Wein in Wien
With the onset of autumn, I have started thinking back to the summer and how we coped with the high temperatures. One pleasant way was to head to higher ground. You might not know this, but Vienna is not all just city city city. It is hugged by a forest and surrounded by hills which the locals love to walk in, cycle in, jog in, but mostly, drink wine in. For in the tiny little villages on the outskirts of the city, and in the hills, grow lots of vines which produce lovely grapes, from which you get lovely local wine.
Dotted around the vineyards and walking trails you can find little taverns selling the new wine. The style of these Heurigen varies from very informal ones which operate out of a hut where you can relax on deck chairs only a stone’s throw from the vines, to the longer-established ones with their heavy wooden interiors with twee curtains.
Grinzing, a part of the nineteenth district of Vienna, is well-known for its Heurigen and bus-loads of tourists regularly roll up to enjoy some wine and schnitzel, but it’s not just the tourists who visit these. Throughout the long summer evenings, most Heurigen outdoor gardens are full, with tables reserved for large groups of people both young and old. It’s a part of the culture that I really love, as do all of my expat friends. After all, I like to think I am doing my bit for the environment by drinking wine that is literally produced just down the road: my wine doesn’t have to travel half way round the world. Imagine that; drinking wine to help the environment, good conscience booze – another reason to love Vienna!
Austrian wine is little known in the UK, but actually there are many wine regions throughout the country and wine is an integral part of the culture. I have wiled away many a Sunday afternoon with a walk down Kahlenberg hill, wandering from one vineyard to another, and there are many festivals throughout the year to celebrate the local produce.
Most Austrians drink their wine with soda as spritzers, which is probably wise considering a litre of wine will only set you back around ten Euros and is extremely quaffable. There is always a buffet selling bread, ham and cheese to soak up some of the alcohol.
These taverns are open from around mid April to November, so you can enjoy the various seasons of wine. At the moment it’s Sturm time, when people enjoy the very early wine which takes the form of cloudy grape juice still fermenting and is surprisingly alcoholic. So, you see, the English Girl in Vienna is not always pounding the pavements in the city soaking up the culture, but can often be found in the forest and hills imbibing a lot of it – along with the locals, doing my bit for the environment.