No, this is not a new type of cocktail. It would be pretty gross if it were because Gansl means goose, and I don’t think anyone would like a splash of goose fat mixed with their Martini and an olive.
The geese have certainly gotten fat and already been butchered in Vienna, but not for Christmas; for Martini goose season, which is now upon us. Running through November, this is a time when one can go to any restaurant and enjoy a feast of juicy roast goose, braised red cabbage which oozes with warm spices and apple, and big, fluffy dumplings which are an Austrian favourite and specialty.
I had never had goose before I came to Vienna. I had always associated it with the Cratchits’ Christmas dinner and Dickensian England. It is now a time I look forward to each year, and it is actually widely celebrated around parts of Europe, like in Germany and Slovakia for example, and finally I managed to find out the history behind it.
Martini refers to St. Martin, who, as legend has it, was a noble and celebrated Roman soldier. He was known for his good deeds towards the poor and famously cut his own cape in half to share with a freezing beggar he chanced upon. Seeing so many needy people around, he decided to renounce his life as a soldier and became a monk. So, why are geese eaten in his honour still to this day? Well, because as the story goes, the heads of the church heard about this former soldier from a very well-to-do family and decided that it was only fitting he should be promoted to the rank of bishop. When Martin heard of this he was aghast. He was happy with his humble life as a monk and had no aspirations to be elevated within the church. On hearing that the church officials were approaching his village, he decided he needed to hide. He hid himself in the only place he could find at such short notice, a barn filled with geese. The geese were not happy at all with this human invader crouching amongst them and began to squawk their loud disapproval and, thus, humble Martin’s hiding place was betrayed by the geese. He was indeed discovered and made a bishop. The goose has remained a symbol of St. Martin ever since and became the main ingredient of the last feast to signify forty days of fasting before Christmas, now known as the time of advent.
It is a lovely, special time in Vienna, a pre cursor to Christmas and a chance to get together and enjoy a big, hearty meal; something that Austrians do very well.